Saturday, May 05, 2007

Tastefully Simple Key Lime Pie & Brownie

Just sharing a little recipe in case you bought the Tastefully Simple Key Lime Cheese ball. I creamed together 8 ounces of cream cheese, a can of condensed milk, the Key Lime mix and some zest of a lime. I added the juice from the lime and mixed well. Pour it into a graham cracker crust and refrigerate for several hours.

The brownie is absolutely delicious when topped with toffee bits, pecans and the T.S. caramel sauce drizzled over it. Notice those big chunks of Ghiradeli chocolate in the brownie. As Andi would say, "It's super de dooper."
If you would like to order either of these, let me know or click on the website link in my sidebar. It's cheaper on the shipping if I order it for you though - just so you know.