Tuesday, September 25, 2007

PASS AROUND FUDGE

1/2 C cocoa
1 box powered sugar

1/2 Cup butter or margarine
1 tsp. Vanilla
3 oz. Cream Cheese


Add all ingredients into ziplock bag and seal. Double bagging it is a good idea. Squeeze out excess air. Pass bag around and let everybody help mix it up (squeeze it) for 20-30 minutes. You will be able to tell when it's done. Fudge can be served out of bag or spread on pan and cut.



** To make Peanut Butter, omit cocoa and add 1 C creamy peanut butter.

*** Edited to add -- Very good, very easy and something the kids would love to do.