Pralines & Soph

Not that the two have anything to do with each other except they are both sweet, but here's a picture of both and a recipe for one -- the Pralines.

A friend made these Sunday night for the fellowship after the kids play and we made some on Monday. They are so simple and so yummy. Here goes:

Line a baking sheet with graham crackers. Melt one cup of real butter and 1/2 cup sugar - slow boil for about 3 minutes. Pour over graham crackers and sprinkle the top with 1 cup of chopped pecans. We threw some toffee bits and mini chocolate chips on too. Bake at 350 for 10 minutes. Cool and break apart. Simple stuff -- hard for even me to mess it up.